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mango marakuja

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  • 11.4
    Gravity BLG
  • ---
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • aelfraed
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.8 kg 36.4% 81 % 4
Grain Viking Pale Ale malt 0.8 kg 36.4% 80 % 5
Grain Płatki owsiane 0.4 kg 18.2% 85 % 3
Grain Strzegom Pszeniczny 0.2 kg 9.1% 81 % 6
Sum 2.2 kg

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