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Mango-Marakuja Milkshake IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 30 min
73 C 30 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.5 kg 39.7% 80 % 5
Grain Strzegom Pale Ale 2.5 kg 39.7% 79 % 6
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.9% 85 % 3
Grain Strzegom Bursztynowy 0.3 kg 4.8% 70 % 70
Sum 6.3 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 23 g 20 min 10 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Boil Cascade 10 g 50 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor puree z mango 500 g Secondary 6 day(s)
Flavor puree z marakuji 500 g Secondary 6 day(s)

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