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Mango Juicy Ale

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  • 12.9
    Gravity BLG
  • 11
    IBU
  • 5.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Mihavv
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.3 kg 43.4% 81 % 4
Grain Weyermann - Pale Ale Malt 1 kg 18.9% 85 % 7
Grain Płatki owsiane 1 kg 18.9% 85 % 3
Grain Pszeniczny 1 kg 18.9% 85 % 4
Sum 5.3 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Amarillo 15 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 500 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 1.7 g Secondary 7 day(s)

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