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Mango ipa pół słodkie

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 30 min
79 C 1 min

  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 49.3% 82 % 4
Grain Strzegom Wiedeński 2 kg 28.2% 79 % 10
Grain Weyermann pszeniczny jasny 0.5 kg 7% 80 % 6
Grain Caramel/Crystal Malt - 10L 0.7 kg 9.9% 75 % 10
Grain Karmelowy Jasny 30EBC 0.4 kg 5.6% 75 % 30
Sum 7.1 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Sybilla 50 g 60 min 3.5 %
Boil Cascade PL 40 g 60 min 5.2 %
Whirlpool Ella (AUS) 25 g 0 min 14.6 %
Whirlpool Motueka 25 g 0 min 7 %
Whirlpool Lemon drop 25 g 0 min 4.6 %
Dry Hop Motueka 25 g 7 day(s) 7 %
Dry Hop Summer 25 g 7 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor puree z mango 900 g Secondary 7 day(s)
Flavor aromat morela 25 g Bottling 7 min
Flavor aromat chmielowy citrussy 3 g Bottling 7 min
Flavor suszone skórki cytryny 50 g Boil 20 min
Flavor suszone skórki pomarańczy 50 g Boil 20 min

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