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Mango IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 40 min
78 C 10 min

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Fermentables

15.7 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 83.3% 79 % 6
Sugar trzcinowy 0.8 kg 16.7% --- % ---
Sum 4.8 kg

Hops

75 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Mosaic 20 g 10 min 12.4 %
Boil Citra 20 g 10 min 12.4 %
Dry Hop Citra 10 g 7 day(s) 12.4 %
Dry Hop Mosaic 10 g 7 day(s) 12.4 %
Dry Hop Citra 20 g 3 day(s) 12.4 %
Dry Hop Mosaic 20 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor puree mango 850 g Secondary 7 day(s)
Flavor suszone mango 80 g Secondary 7 day(s)

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