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Mango IIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

19.8 BLG
8.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 58.8% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 29.4% 80 % 4
Grain Strzegom Pszeniczny 1 kg 11.8% 81 % 6
Sum 8.5 kg

Hops

92 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 16.8 %
Boil Citra 10 g 45 min 14.2 %
Boil Mosaic 10 g 35 min 11.7 %
Boil Simcoe 10 g 25 min 13.3 %
Boil Citra 10 g 0 min 14.2 %
Boil Mosaic 10 g 0 min 11.7 %
Boil Simcoe 10 g 0 min 13.3 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other mango 1500 g Secondary 21 day(s)

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