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Mango Hazy IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen 4 kg 70.2% 80.5 % 4
Grain Oats, Malted 1 kg 17.5% 80 % 2
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Grain Cara Blonde - Castle Malting 0.2 kg 3.5% 78 % 20
Sum 5.7 kg

Hops

47 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 16.5 %
Aroma (end of boil) Galaxy 15 g 5 min 13.6 %
Aroma (end of boil) Galaxy 15 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Lallemand Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 750 g Secondary 5 day(s)
Flavor Pulpa Mango 850 g Secondary 5 day(s)

Notes

  • warka podzielona na dwie części, do jednej Pulpa Mango Alphonso QF , do drugiej SOSA
    Mar 9, 2020, 9:07 PM

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