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Mango coś tam sour kveik

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.8 kg 60% 80 % 5
Grain Pilzneński 0.99 kg 33% 81 % 4
Grain Weyermann - Carapils 0.21 kg 7% 78 % 4
Sum 3 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 2 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Sanprobi ibs Champagne Liquid 500 ml Ibs
Lallemand Voss kveik Ale Slant 20 ml Lallemand

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