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MANGO APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 57.7% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 19.2% 82 % 5
Grain Płatki pszeniczne 1.2 kg 23.1% 85 % 3
Sum 5.2 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Pacific Jade 20 g 30 min 13 %
Boil Pacific Jade 10 g 15 min 13 %
Boil Citra 5 g 1 min 12 %
Boil Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 2000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor PULPA MANGO 850 g Secondary 6 day(s)

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