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Mango Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 33.3% 81 % 6
Grain Strzegom Pale Ale 1 kg 16.7% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 8.3% 80 % 4
Grain Pszenica niesłodowana 0.6 kg 10% 70 % 4
Grain Honey Malt 0.5 kg 8.3% 80 % 49
Grain Caraaroma 0.25 kg 4.2% 78 % 400
Grain Płatki owsiane P 0.3 kg 5% 85 % 3
Adjunct Przecier z mango Caesar 0.85 kg 14.2% 23 % 1
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 5 g 60 min 12.5 %
Boil Columbus 5 g 45 min 12.5 %
Boil Columbus 10 g 30 min 12.5 %
Boil Simcoe 10 g 15 min 13.1 %
Boil Simcoe 10 g 5 min 13.1 %
Dry Hop Simcoe 30 g 3 day(s) 13.1 %
Dry Hop Mosaic 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Przecier z mango Caesar 850 g Primary ---

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