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Mandziak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2.1 kg 42.9% 85 % 5
Grain Weyermann - Pilsner Malt 1.5 kg 30.6% 81 % 5
Grain Weyermann - Pale Ale Malt 0.8 kg 16.3% 85 % 7
Grain Płatki owsiane 0.35 kg 7.1% 60 % 3
Grain Weyermann - Carapils 0.15 kg 3.1% 78 % 4
Sum 4.9 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Aroma (end of boil) Cascade 15 g 15 min 6 %
Aroma (end of boil) Cascade 15 g 7 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other pulpa mango alphonso 5.1 g Secondary 14 day(s)

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