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mandaryna extract ale

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  • 12.1
    Gravity BLG
  • 30
    IBU
  • 4.9 %
    ABV
  • 10.4
    SRM
  • Extract
    Type
  • ---
    Style
  • Shayel
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 94.4% 80 % 35
Dry Extract WES ekstrakt słodowy jasny 0.2 kg 5.6% 80 % ---
Sum 3.6 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13.1 %
Boil Citra 20 g 30 min 13.1 %
Dry Hop Citra 70 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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