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Mały Żopo

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

25.5 BLG
106.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 27% 80 % 4
Grain Maris Otter Crisp 2 kg 27% 83 % 6
Grain Pszeniczny 0.5 kg 6.8% 82 % 4
Grain słód wędzony bukiem 0.5 kg 6.8% 80 % 5
Grain Caraaroma 1 kg 13.5% 78 % 400
Grain Fawcett - Dark Crystal 0.5 kg 6.8% 71 % 300
Grain Roasted Barley 0.3 kg 4.1% 65 % 1000
Grain Strzegom Czekoladowy 1200 0.3 kg 4.1% 68 % 1202
Grain Weyermann - Carafa II 0.3 kg 4.1% 70 % 1100
Sum 7.4 kg

Hops

84 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Boil Magnum 25 g 30 min 11.5 %
Boil Chinook 25 g 60 min 11.2 %
Boil Chinook 25 g 10 min 11.2 %

Notes

  • Po dodaniu 400g cukru blg 23
    Jan 21, 2017, 8:19 PM

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