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mały lager

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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.8 liter(s)
    Mash size
  • 3.8 liter(s)
    Total mash volume
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Fermentables

11.9 BLG
4.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 0.45 kg 47.4% 79 % 22
Grain Simpsons - Golden Promise 0.5 kg 52.6% 81 % 4
Sum 0.95 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Pilsen Lager Lager Slant 50 ml Wyeast Labs

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