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Malinowe

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  • 12.4
    Gravity BLG
  • 20
    IBU
  • 5 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • MSW
    Brewer
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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 10 min
72 C 40 min

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Fermentables

12.4 BLG
5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 9.5 kg 90.4% 80 % 7
Grain Carared 0.5 kg 4.8% 75 % 39
Grain Caraamber 0.45 kg 4.3% 75 % 59
Grain Słód Caramunich Typ II Weyermann 0.04 kg 0.4% 73 % 120
Grain Caraaroma 0.02 kg 0.2% 78 % 400
Sum 10.51 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Oktawia 30 g 30 min 7.1 %
Boil Oktawia 30 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
BE-134 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min
Flavor Maliny 5000 g Primary 14 day(s)

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