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Malina

0
  • 15.7
    Gravity BLG
  • 26
    IBU
  • 6.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • luqs
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 46.2% 80 % 4
Grain Bestmalz Carmel Pils 1 kg 30.8% 75 % 5
Adjunct Syrop z Malin 0.75 kg 23.1% 100 % ---
Sum 3.25 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 12 g 60 min 6 %
Aroma (end of boil) Citra 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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