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MAKRO IPA NA UROCZYSKO

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 48.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 55.6% 82 % 4
Grain Żytni 0.5 kg 5.6% 85 % 8
Grain Pszeniczny 2 kg 22.2% 85 % 4
Grain Płatki owsiane 1 kg 11.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 5.6% 60 % 3
Sum 9 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) ZULA 25 g 5 min 10 %
Aroma (end of boil) KSIAZECY 35 g 5 min 7 %
Dry Hop KSIAZECY 150 g 3 day(s) 7 %
Dry Hop ZULA 25 g 3 day(s) 10 %
Dry Hop OKTAWIA 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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