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Makos Oat Cream IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 2 kg 19% 61 % 5
Grain Strzegom Pale Ale 5 kg 47.6% 79 % 6
Grain Płatki owsiane 3 kg 28.6% 60 % 3
Grain Karmelowy Jasny 30EBC 0.5 kg 4.8% 75 % 30
Sum 10.5 kg

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Spice Wanilia 5 g Primary 10 day(s)

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