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Majówkowa IPKa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 40 min
100 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.4 kg 63.8% 82 % 4
Grain Viking Wheat Malt 2.1 kg 30.4% 83 % 5
Adjunct Rice Hulls 0.4 kg 5.8% 1 % 0
Sum 6.9 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 50 g 20 min 9.5 %
Whirlpool Citra 50 g 20 min 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 4 g Mash 60 min

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