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Maibock PintaXLidl

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

17.1 BLG
7.3% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Steinbach - Vienna Malt 4.2 kg 66.1% 78 % 8
Grain Pilzneński 1.2 kg 18.9% 81 % 4
Grain Strzegom Monachijski typ I 0.55 kg 8.7% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Weyermann - Melanoiden Malt 0.2 kg 3.1% 81 % 53
Sum 6.35 kg

Hops

28 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 100 g 45 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Slant 300 ml Wyeast Labs

Notes

  • Woda kran 29,5L -> 2.5ml kwas mlekowy
    Jan 8, 2025, 8:38 PM

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