PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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21.9 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
58 C | 1 min |
64 C | 45 min |
72 C | 15 min |
76 C | 1 min |
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Brewlog is empty
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MAIBOCK 4 PK 2024
oli97 created 577 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner Malz Best | 4 kg 78.4% | 81 % | 3 |
Grain | Münchner Malz Best | 0.6 kg 11.8% | 78 % | 20 |
Grain | Wiener Malz Best | 0.5 kg 9.8% | 80 % | 8 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 9.7 % |
Aroma (end of boil) | Hallertau Mittelfruh | 20 g | 5 min | 4.7 % |
Boil | Hallertau Mittelfruh | 20 g | 15 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bavarian Lager 2206 | Lager | Liquid | 300 ml | Wyeast Labs |
Notes
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moze wg. Therwiler Maibock
Apr 21, 2022, 9:05 PM