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Maibock

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 68.5% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 20.5% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Grain Weyermann - Carapils 0.3 kg 4.1% 78 % 4
Sum 7.3 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 14 %
Boil Magnum 10 g 35 min 14 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

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