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Maibock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 72% 81 % 4
Grain Strzegom Monachijski typ I 1.2 kg 19.2% 79 % 16
Grain Strzegom Wiedeński 0.3 kg 4.8% 79 % 10
Grain Briess - Carapils Malt 0.15 kg 2.4% 74 % 3
Grain zakwaszający 0.1 kg 1.6% 80 % 3
Sum 6.25 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22 g Fermentis Division of S.I.Lesaffre

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