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magdag 2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
75 C 40 min

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Fermentables

17.3 BLG
7.4% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 34.7% 80 % 5
Grain Viking Munich Malt 1.2 kg 20.8% 78 % 18
Grain Karmelowy Jasny 30EBC 1.02 kg 17.7% 75 % 30
Grain Strzegom Karmel 150 1.15 kg 19.9% 75 % 150
Grain enzymatyczny 0.2 kg 3.5% 80 % 5
Grain Weyermann - Acidulated Malt 0.2 kg 3.5% 80 % 6
Sum 5.77 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 8 %
Boil Marynka 25 g 30 min 8 %
Aroma (end of boil) Crystal 100 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 250 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlflock 1 g Boil 10 min

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