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Made In Poland IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 100% 79 % 6
Sum 6 kg

Hops

52 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.7 %
Boil Puławski 25 g 15 min 8.9 %
Boil Oktawia 25 g 10 min 7.8 %
Boil Sybilla 25 g 5 min 6.9 %
Aroma (end of boil) Cascade 25 g 0 min 5.5 %
Dry Hop Cascade 25 g 5 day(s) 5.5 %
Dry Hop Chinook 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
KVEIK Ale Slant 150 ml Fermentum Mobile

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