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Lutra West Coast IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 25 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 71.4% 82 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 28.6% 80 % 4
Sum 3.5 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil CTZ 20 g 30 min 15.8 %
Aroma (end of boil) CTZ 10 g 10 min 15.8 %
Dry Hop Cascade 35 g 2 day(s) 8.1 %
Dry Hop Citra 35 g 2 day(s) 13.4 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega

Notes

  • Woda RO modyfikowana odwrotnie do NEIPA
    May 17, 2022, 6:35 AM

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