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LUTRA PALE ALE #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 70 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 70.2% 81 % 5
Grain steinbach - Vienna Malt 1 kg 17.5% 81 % 8
Grain Weyermann - Carahell 0.5 kg 8.8% 77 % 26
Grain Weyermann - Acidulated Malt 0.2 kg 3.5% 80 % 6
Sum 5.7 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 45 min 14.2 %
Boil Citra 25 g 5 min 14.2 %
Boil Centennial 25 g 5 min 10.7 %
Boil Mosaic 25 g 0 min 11.8 %
Boil Centennial 25 g 0 min 10.7 %
Dry Hop Mosaic 25 g 5 day(s) 11.8 %
Dry Hop Amarillo 50 g 5 day(s) 9.9 %
Dry Hop Galaxy 50 g 5 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 10 min

Notes

  • woda Demi 60%
    Mar 4, 2022, 1:29 PM

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