PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.5 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
24.2 liter(s)Mash size
-
31.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 72.5% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 14.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 7.2% | 83 % | 5 |
Grain | Płatki ryżowe | 0.4 kg 5.8% | 60 % | 3 |
Sum | 6.9 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 45 min | 13 % |
Boil | Nelson Sauvin | 20 g | 5 min | 11 % |
Boil | Galaxy | 20 g | 5 min | 15 % |
Boil | Mosaic | 20 g | 5 min | 10 % |
Boil | Nelson Sauvin | 40 g | 1 min | 11 % |
Boil | Galaxy | 40 g | 1 min | 15 % |
Boil | Mosaic | 40 g | 1 min | 10 % |
Dry Hop | Nelson Sauvin | 40 g | 2 day(s) | 11 % |
Dry Hop | Galaxy | 40 g | 2 day(s) | 15 % |
Dry Hop | Mosaic | 40 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik Lutra | Ale | Slant | 150 ml | Kveik Lutra |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Sól Epsom | 1 g | Mash | 60 min |
Water Agent | Gips Piwowarski | 4 g | Mash | 60 min |
Fining | Wirlfloc T | 1 g | Boil | 10 min |
Notes
-
PH zbite do 5.4
Oct 3, 2021, 9:59 AM