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Luke Chopie!

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

14 BLG
5.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2.8 kg 73.7% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 18.4% 79 % 22
Grain Żytni 0.3 kg 7.9% 85 % 8
Sum 3.8 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Munich Lager Lager Slant 100 ml Wyeast

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