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lubelski sh

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  • 13.6
    Gravity BLG
  • 14
    IBU
  • 5.6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 45.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 77.8% 80 % 5
Grain Strzegom Wiedeński 1 kg 11.1% 79 % 10
Grain Pszeniczny 1 kg 11.1% 85 % 4
Sum 9 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 45 min 5.3 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 5.3 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 5.3 %
Aroma (end of boil) Lublin (Lubelski) 100 g 1 min 4 %
Dry Hop Lublin (Lubelski) 100 g 3 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 23 g ---

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