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Lubelski Lager - Turysta z Lub...

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 75.2% 82 % 4
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Grain Acid Malt 0.15 kg 2.3% 58.7 % 6
Grain Carared 1 kg 15% 75 % 39
Grain Płatki owsiane 0.25 kg 3.8% 60 % 3
Sum 6.65 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka browamator 30 g 60 min 7.9 %
Boil Lubelski z działki 150 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
s-23 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

Discussion

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VO
Piwo miało kłopoty z fermentacja, wysoko staneło w okolicach 6 blg, po dodaniu droższy poszło do 5 - 5,5 , ostatecznie poszło tak do kega, słodkawe chmiel nisko wyczuwalny, aromat słodowy, i smakuje jak bułka... atak słodu.
Vondagar    378 days ago