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Lubelski Hardcore

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  • 13.8
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Patryk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.8 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

120 IBU

Bitterness ratio 1.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 150 g 60 min 4 %
Boil Lublin (Lubelski) 150 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %
Whirlpool Lublin (Lubelski) 50 g 0 min 4 %
Dry Hop Lublin (Lubelski) 100 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • v0.01
    Jun 11, 2015, 1:14 PM

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