PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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AMERICAN PILS
Magnez_123 created 855 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 87% | 81 % | 4 |
Grain | Monachijski | 0.4 kg 8.7% | 80 % | 16 |
Grain | Briess - Carapils Malt | 0.2 kg 4.3% | 74 % | 3 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 1 g | Boil | 10 min |
Water Agent | NaCl | 4 g | Boil | 60 min |