PL | EN
LSM - Laktoza Sycona Malinami
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15.4Gravity BLG
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72IBU
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6.5 %ABV
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7.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0f28da0f85f3be9796563c7173182277.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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31 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 6 kg 77.4% | 80 % | 7 |
Grain | Pszeniczny | 1 kg 12.9% | 85 % | 4 |
Grain | Monachijski | 0.5 kg 6.5% | 80 % | 16 |
Grain | Cara Gold Castlemalting | 0.25 kg 3.2% | 78 % | 120 |
Sum | 7.75 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 30 g | 60 min | 15.5 % |
Boil | Centennial | 30 g | 10 min | 10.5 % |
Boil | Simcoe | 30 g | 5 min | 13.2 % |
Boil | Citra | 30 g | 1 min | 12 % |
Boil | Bravo | 20 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Liquid | 20 ml | Fermentum Mobile |