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Łowocek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.5% 81 % 4
Adjunct Owies niesłodowany 0.5 kg 9.6% 75 % 2
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Simpsons - Golden Promise 1.7 kg 32.7% 81 % 4
Sum 5.2 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Aroma (end of boil) Lunga 20 g 20 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Brzoskwinia 1000 g Secondary 5 day(s)
Flavor Marakuja 1000 g Secondary 5 day(s)

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