PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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5.8Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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15.3 liter(s)Total mash volume
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Brewlog is empty
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LETNIA APA
Pablo created 932 days ago -
LOWLOW APA
goldi_WRO created 1279 days ago -
LOWLOW APA
teZeriusz created 1348 days ago -
W8
Kazikogien created 1381 days ago -
LOWLOW APA
5art created 1563 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 65.6% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 0.3 kg 9.8% | 82 % | 5 |
Grain | Abbey Malt Weyermann | 0.2 kg 6.6% | 75 % | 45 |
Grain | Słód owsiany Fawcett | 0.4 kg 13.1% | 61 % | 5 |
Grain | Weyermann - Carapils | 0.15 kg 4.9% | 78 % | 4 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 15 min | 11 % |
Dry Hop | Mosaic | 35 g | 3 day(s) | 10 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | fermentis |
Notes
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- zacieranie 75-77'C
- chmiel na zimno 3 dni w ciepłym, 3 dni cold crash
blg koncowe 4,7.
gazowane na 2 jednostki CO2
Aug 24, 2019, 9:54 AM