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Lowlow

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 66.7% 78 % 6
Grain Żytni 0.5 kg 16.7% 85 % 8
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

61 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 20 min 12 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Dry Hop Mosaic 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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