PL | EN

  1. Dashboard
  2. Public recipes
  3. Low apa

Low apa

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

8 BLG
3.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 53.6% 81 % 4
Grain Żytni 0.5 kg 17.9% 85 % 8
Grain Abbey Malt Weyermann 0.4 kg 14.3% 75 % 45
Grain Płatki owsiane 0.4 kg 14.3% 85 % 3
Sum 2.8 kg

Hops

17 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 50 g 5 day(s) 12 %
Whirlpool Mosaic 40 g 15 min 10 %
Whirlpool Citra 10 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 20 g ---

Discussion