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Low alcohol black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

5.3 BLG
2% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 100% 85 % 7
Sum 2 kg

Hops

14 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Superdelic 10 g 5 min 10 %
Boil Vic Secret 5 g 45 min 16.3 %
Aroma (end of boil) Superdelic 10 g 0 min 10 %

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