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Low Alc Pale Ale + Curacao

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min

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Fermentables

6.8 BLG
2.6% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 37.5% 80 % 4
Grain Malteurop Pale Ale 0.8 kg 25% 80 % 5
Grain Strzegom Pszeniczny 0.2 kg 6.3% 81 % 6
Grain Oats, Flaked 0.5 kg 15.6% 80 % 2
Grain Rye Malt 0.2 kg 6.3% 63 % 10
Adjunct Pszenica niesłodowana 0.3 kg 9.4% 75 % 3
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 2017 17 g 60 min 12.1 %
Aroma (end of boil) Sybilla 2017 10 g 2 min 6.5 %
Whirlpool Sybilla 2017 20 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloc T 1 g Boil 15 min
Spice curacao 4 g Boil 15 min

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