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Low alc milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 50 min
78 C 10 min

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Fermentables

6.1 BLG
2.3% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 40% 80 % 4
Grain Carafa III 1 kg 40% 70 % 1034
Sugar Milk Sugar (Lactose) 0.5 kg 20% 76.1 % 0
Sum 2.5 kg

Hops

31 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Kitzinger champagne Champagne Dry 11.5 g Paul jakiśtam

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 50 g Secondary 7 day(s)

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