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LOW ALC HAZY IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

6.6 BLG
2.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.6% 81 % 4
Grain Abbey Malt Weyermann 0.3 kg 9.1% 75 % 45
Grain Słód pszeniczny Bestmalz 1 kg 30.3% 82 % 5
Sum 3.3 kg

Hops

12 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 80 ml Fermentum Mobile
FM11 Wichrowe Wzgórza Ale Liquid 80 ml Fermentum Mobile

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