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Loving Summer Blonde Ale

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 96 liter(s)
    Mash size
  • 120 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 15 kg 62.5% 81 % 5
Grain Strzegom Pale Ale 5 kg 20.8% 79 % 6
Grain Vienna Malt 2 kg 8.3% 78 % 8
Grain Strzegom Bursztynowy 2 kg 8.3% 70 % 49
Sum 24 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 10 %
Boil Cascade 100 g 10 min 6 %
Boil Mandarina Bavaria 50 g 10 min 7.7 %
Dry Hop Mandarina Bavaria 50 g 7 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's m36 Ale Slant 700 ml ---

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