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Los Porteros

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 87.1% 81 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 5.4% 68 % 400
Grain Strzegom Barwiący 0.18 kg 2% 68 % 1300
Grain Strzegom pszenica prażona 0.05 kg 0.5% 70 % 1000
Grain Strzegom Karmel 150 0.35 kg 3.8% 75 % 150
Grain Strzegom Karmel 300 0.1 kg 1.1% 70 % 299
Sum 9.18 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 15 %
Boil Nugget 10 g 30 min 15 %
Boil Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Notes

  • Brak barwiącego 350-450 EBC
    https://www.homebrewersassociation.org/homebrew-recipe/dreaded-robust-porter/
    Nugget 2015
    Aug 22, 2017, 9:47 AM

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