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Loral Session IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

  • Brewlog is empty

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Fermentables

12.6 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 79.2% 79 % 6
Grain Pszeniczny 0.5 kg 9.9% 85 % 4
Grain Oats, Flaked 0.5 kg 9.9% 80 % 2
Grain Acid Malt 0.05 kg 1% 58.7 % 6
Sum 5.05 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Loral 5 g 60 min 11 %
Boil Loral 45 g 20 min 11 %
Boil Loral 40 g 0 min 11 %
Whirlpool Loral 40 g 20 min 11 %
Dry Hop Loral 70 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min

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