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ŁOPATA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.5 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 92.6% 79 % 6
Grain Carared 0.2 kg 3.7% 75 % 39
Grain Briess - 2 Row Carapils Malt 0.2 kg 3.7% 75 % 3
Sum 5.4 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 9.5 %
Boil Marynka 10 g 20 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 3.6 %
Whirlpool Lublin (Lubelski) 30 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 15 g Boil 15 min

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