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Lopar

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Strzegom Pale Ale 2.5 kg 45.5% 79 % 6
Sum 5.5 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Cascade 40 g 0 min 6 %
Aroma (end of boil) Enigma (AUS) 10 g 0 min 17.2 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 200 ml Wyeast Labs

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