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London Porter

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

12.6 BLG
5.1% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.4 kg 79.5% 85 % 6
Grain Caramel/Crystal Malt - 40L 0.02 kg 0.7% 74 % 170
Grain Black Barley (Roast Barley) 0.1 kg 3.3% 55 % 1300
Grain Grodziski pszeniczny wędzony dębem 0.3 kg 9.9% 80 % 3
Grain Brown Malt (British Chocolate) 0.2 kg 6.6% 70 % 170
Sum 3.02 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Whirlpool East Kent Goldings 25 g 25 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 100 g Fermentis

Notes

  • lekko mdly, z poczatku alkoholowy. Brakuje kontry chmielowej. Kolor ladny czarny pod swiatlem braz. Piana tez ladna bialo kremowa.
    Mar 28, 2022, 11:03 AM

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