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Lola Montez

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 74.1% 80 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 12.3% 80 % 20
Grain Weyermann - Carared 0.5 kg 12.3% 75 % 45
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Dodany do zacieru po podgrzaniu do temp. 77*C
Sum 4.05 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 50 min 7 %
Boil Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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