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LLAPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
71 C 20 min

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Fermentables

10.2 BLG
4.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale 3 kg 69.9% 78 % 6
Grain Monachijski 0.5 kg 11.7% 80 % 16
Grain Płatki owsiane 0.5 kg 11.7% 85 % 3
Grain Karmelowy Jasny 30EBC 0.15 kg 3.5% 75 % 30
Grain Karmelowy 100 0.14 kg 3.3% 75 % 150
Sum 4.29 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 5 g 60 min 6 %
Boil Centennial 15 g 20 min 10 %
Boil amarilo 19 g 10 min 9 %
Boil Centennial 15 g 5 min 10 %
Whirlpool simcoe 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

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